🌻 Sunflower Oil
- Appearance & Color: Clear, pale-yellow liquid with no sediment or suspended particles.
- Odor & Taste: Bland, neutral, and free from any off-flavors or rancidity.
- Specific Gravity / Density (at 20°C): 0.914 – 0.923 g/cm³ (or ~918–923 kg/m³).
- Refractive Index (at 40°C): 1.461 – 1.475.
- Free Fatty Acid (FFA, as Oleic Acid): Maximum 0.1% – 0.15%.
- Peroxide Value (PV): Maximum 2.0 – 4.0 meq O₂/kg (freshly refined).
- Moisture and Volatile Matter: Maximum 0.03% – 0.1%.
- Iodine Value (Wijs): 110 – 144.
- Saponification Value: 188 – 194 mg KOH/g oil.
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Grapeseed’s Oil
- Linoleic Acid (Omega-6, C18:2): 58.0% – 78.0%
- Oleic Acid (Omega-9, C18:1): 12.0% – 28.0%
- Palmitic Acid (C16:0): 5.5% – 11.0%
- Stearic Acid (C18:0): 3.0% – 6.0%
- Palmitoleic Acid (C16:1): < 1.2%
- Alpha-Linolenic Acid (Omega-3, C18:3): < 1.0%
- Myristic Acid (C14:0): ≤ 0.3%
- Key Components & Benefits
- Vitamins & Antioxidants: Rich in Vitamin E (tocopherols) and other antioxidant compounds that help protect against oxidative stress.
- Skin Feel: Non-greasy emollient with high skin absorption, often used for oily, blemished, or sensitive skin types.
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Soyabean Oil
- Free Fatty Acids (FFA): Max 0.10% – 0.25% (as oleic acid)
- Peroxide Value: Max 1.0 meqO₂/kg (at loading/packed) to 10.0 meqO₂/kg max limit
- Moisture and Volatile Matter: Max 0.1% – 0.2%
- Insoluble Impurities: Max 0.05%
- Color (Lovibond 5 ¼” cell): Max 5.0 Red / 50 Yellow
- Refractive Index (at 40°C): 1.465 – 1.471
- Relative Density (at 20°C): 0.919 – 0.925 g/cm³
- Saponification Value: 189 – 195 mg KOH/g
- Iodine Value (Wijs): 124 – 140 g I₂/100g
- Unsaponifiable Matter: Max 1.0%
- Smoke Point: 200°C – 232°C (392°F – 450°F)
- Appearance, Odor, and Taste: Clear pale-yellow liquid, neutral/bland odor and taste, free from rancidity or foreign matter.
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻Canola Oil
- Free Fatty Acid (as Oleic Acid): 0.10% maximum
- Moisture & Volatiles: 0.10% maximum
- Iodine Value: 105 – 126
- Slip Melting Point: 24°C maximum
- Colour (5.25” Lovibond Cell): 2.0R maximum
- Relative Density (at 20°C): 0.910 – 0.920
- Refractive Index (at 20°C): 1.465 – 1.469
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Peanut Oil
- Appearance: Clear and bright pale yellow to golden-yellow liquid
- Odour / Flavour: Bland or faint typical groundnut aroma, free from rancidity or foreign odours
- Specific Gravity (at 20°C): 0.909 – 0.920 g/ml
- Refractive Index (at 40°C): 1.460 – 1.465
- Saponification Value: 187 – 196 mg KOH/g
- Iodine Value: 77 – 107
- Free Fatty Acids (as Oleic Acid): < 0.1%
- Moisture and Volatile Matter: < 0.07%
- Peroxide Value: < 1 meq/Kg (at tank departure)
- Phosphorus Content: < 5 ppm
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Corn Oil
- Appearance: Clear and brilliant at room temperature.
- Taste and Odor: Neutral and bland, free from rancidity.
- Free Fatty Acids (FFA as Oleic): Maximum 0.12%.
- Peroxide Value: Maximum 1.0 meq O₂/kg.
- Color (Lovibond 5¼” Red): Maximum 2.5.
- Moisture: Maximum 0.07%.
- Iodine Value: 103 – 128 g I₂ / 100 g.
- Total Trans Content: Maximum 1.5%.
- HS Code: 15152990.
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 RBD Palm Olein Oil
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Cottonseed Oil
- Appearance: Clear, pale-yellow liquid
- Boiling Point: 360 °C
- Melting Point: -20 °C
- Flash Point: 320 °C
- Refractive Index (20°C): 1.465 – 1.473
- Purity: 98% – 99%
- Acid Value: ≤ 0.5 mg KOH/g (Free fatty acids max 0.1% as oleic acid in food grade)
- Iodine Value: 95 – 123 g I₂/100 g
- Saponification Value: 185 – 198 mg KOH/g
- Unsaponifiable Matter: ≤ 1.5%
- Moisture & Impurities: ≤ 0.1%
- Peroxide Value: ≤ 2 meq O₂/kg (for RBD oil)
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Rice Bran Oil
- Appearance: Light to medium yellow, bright, and clear liquid.
- Odor and Taste: Slight, characteristic, neutral, and free from rancid or foreign odors/flavors.
- Moisture and Volatile Matter: Maximum 0.1%.
- Free Fatty Acids (FFA): Maximum 0.2% to 0.4% (calculated as oleic acid).
- Iodine Value: 99 to 110 (or 90–105 depending on regional standards).
- Saponification Value: 180 to 195.
- Specific Gravity (at 30°C): 0.91 to 0.92.
- Refractive Index (at 40°C): 1.460 to 1.470.
- Peroxide Value (PV): Maximum 10 meq/kg.
- Flash Point: Minimum 250°C (Pensky-Martens closed cup).
- Gamma-Oryzanol: Minimum 0.6% (6,000 ppm), a natural antioxidant unique to rice bran oil.
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Avocado Oil
- Oleic Acid (C18:1): 50% – 74%
- Palmitic Acid (C16:0): 5% – 25%
- Linoleic Acid (C18:2): 6% – 20%
- Palmitoleic Acid (C16:1): 1% – 12%
- Stearic Acid (C18:0): ≤ 3%
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Coconut Oil
- Extraction: Made from fresh, mature coconut kernel (Cocos nucifera L.) via mechanical or natural means without chemical refining.
- Free Fatty Acids (FFA as oleic): < 0.5% (typically < 0.1% – 0.2%)
- Peroxide Value: < 3.0 meq/kg
- Moisture and Volatile Matter: < 0.15% – 0.2%
- Aroma/Flavor: Natural fresh coconut scent and taste.
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Sesame Seeds Oil
- Appearance: Clear, pale yellow to golden-yellow liquid (or amber-colored if made from toasted seeds)
- Odor & Taste: Slight, pleasant, grain-like or nutty aroma with a bland taste
- Density / Specific Gravity: 0.915 – 0.924 at 20°C
- Refractive Index: 1.465 – 1.469 at 40°C
- Solidification Point: Solidifies to a soft mass at approximately -4°C
- Chemical & Analytical Values
- Saponification Value: 186 – 195 mg KOH/g oil
- Iodine Value: 104 – 120 g/100g
- Acid Value: ≤ 0.6 mg KOH/g
- Total Tocopherol Content: 330 – 1010 mg/kg (according to Codex standards)
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻Olive Oil
- Extra Virgin Olive Oil: ≤ 0.8%
- Virgin Olive Oil: ≤ 2.0%
- Ordinary Virgin Olive Oil: ≤ 3.3%
- Refined Olive / Pomace Oil: ≤ 0.3%
- Olive / Pomace Blend: ≤ 1.0%
- Peroxide Value Limits (Max meq/kg)
- Extra Virgin / Virgin Olive Oil: ≤ 20 meq/kg
- Refined Olive Oil: ≤ 5 meq/kg
- Olive / Pomace Blends: ≤ 15 meq/kg
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻Vegetable Oil
- Specific Gravity / Density: 0.905 to 0.920 at 30 °C (or 0.919 – 0.925 g/cm³ at 20 °C)
- Refractive Index (at 40 °C): 1.466 – 1.470
- Iodine Value (Wijs): 125 – 140 g/100g (varies by specific plant source like sunflower or soybean)
- Flash Point: ~250 °C
- Water Solubility: Insoluble in water
- Purity & Quality Limits
- Maximum Moisture & Volatile Matter: ≤ 0.10% to 0.20% (at 105°C)
- Insoluble Impurities: Maximum 0.05%
- Free Fatty Acid (FFA) Content: Maximum 0.10% (as oleic acid in refined oils; higher limits apply to virgin or crude oils)
- Peroxide Value (PV): Maximum 10 milliequivalents of active oxygen/kg of oil for refined oils (max 2 meq/kg for supply ex-works/port of shipment; up to 20 meq/kg for virgin oils)
- Soap Content: Maximum 0.005%
- Heavy Metal Limits: Lead and Arsenic max 0.1 mg/kg each
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking, deep frying, salad dressing, margarine production, and cosmetics.
🌻 Palm Oil
- Free Fatty Acids (FFA as Palmitic): 5.0% max
- Moisture & Impurities (M&I): 0.25% max
- Iodine Value (IV): 45 – 56
- Saponification Value: 195 – 205
- DOBI (Deterioration of Bleachability Index): 2.3 min
- Melting Point: 37 °C max
✔️ Available in Bulk & Retail Packaging – Suitable for wholesalers, distributors, and household use.
📌 Ideal for: Cooking.